Conservatory schedule

Sunday, October 27: Welcome

Le Barbylone, 112 bis Rue Marcadet, 75018 Paris
5:00 Welcome Party Bar

Monday, October 28: Responsibility

European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
9:00 Registration Amphitheater entrance
9:30

Keynotes:
The Business of Responsibility Amphitheater

Arnaud Monmarche, Republica del Cacao, Ecuador
Estevan Sartorelli, Dengo Chocolate, Brazil
10:30 Coffee/chocolate break Amphitheater entrance
10:45

Panel + workshop:
Social and Environmental Responsibility Amphitheater

Pierre Costet, Valrhona, France
Dr. Lauren McCarthy, Royal-Holloway University of London, United Kingdom
Dr. Michael Ehis Odijie, University of Cambridge, United Kingdom
Dr. Kathryn Sampeck, Illinois State University, United States
1:00 Lunch Student dining quarter
2:00

Panel + workshop:
Pricing Transparency and the Specialty Market Amphitheater

Stasi Baranoff, Uncommon Cacao, United States
Hasnaâ Ferreira, Hasnaâ Chocolats Grands Crus, France
Jeff Steinberg, Latitude Trade Co., Uganda
To be confirmed
4:00 Coffee/Chocolate break Amphitheater entrance
4:15

Panel + tasting:
The Role of Silence in Marketing Amphitheater

Dr. Marie-Catherine Paquier, European Business School, France
Representative, Vins de l'abbaye de Valmagne, France
Representative, Vins de l'abbaye du Barroux, France
Representative, Chocolats de l'abbaye d'Igny, France
5:30

Evening toast:
Responsibility of Tradition and Terroir Amphitheater

Xavier d'Audiffret Pasquier, Maison Sassy, France
5:45 Conclusions Amphitheater

Tuesday, October 29: Taste

European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
9:00 Registration Amphitheater entrance
9:30

Keynote:
The Science of Flavor Amphitheater

Dr. Renata Januszewska, Barry Callebaut, Switzerland
10:30 Coffee/chocolate break Amphitheater entrance
10:45

Panel + workshop:
Luxury and Taste Amphitheater

Cecile Bonnefond, Emeritus LVMH Veuve Clicquot, France
Caroline Buechler, ORFÈVE, Switzerland
Pierre Herbaux, La Liste, France
Anissa Pomiès, EM Lyon Business School, France
1:00 Lunch Student dining quarter
2:00

Panel + workshop:
New Frontiers in Quality Amphitheater

Marlon Fernando Ac Pangan, Illinois State University, United States
Mathieu Bours, Le Cercle du Cacao, Belgium
Adriana Reis Ferreira, Centro de Inovação do Cacau, Brazil
Marc Steen, Chief of Party, Cultivating New Frontiers in Agriculture, Côte d'Ivoire
4:00 Water break Amphitheater entrance
4:15

Guided tasting + discussion:
French Chocolate Through Historical Understanding and Comparative Tasting Amphitheater

Jose Lopez Ganem, Mexico
Eri Ikezi, Journalist, France
5:45

The Chocolate Conservatory:
Looking Ahead to 2020 Amphitheater

Dr. Carla D. Martin, FCCI, United States