Conservatory schedule

Program

Sunday, October 27: Welcome

Le Barbylone, 112 bis Rue Marcadet, 75018 Paris
5:00 Welcome Party bar

Monday, October 28: Responsibility

European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
9:00

Welcoming Remarks amphitheater

Marie-Catherine Paquier, PhD, European Business School, France
Angelo Riva, PhD, European Business School, France
Carla D. Martin, PhD, FCCI, United States
9:30

Keynote:
The Business of Responsibility amphitheater

Estevan Sartoreli, Dengo Chocolate, Brazil   
Arnaud Monmarché, República del Cacao, Ecuador   
10:30

Coffee/Chocolate Break amphitheater entrance

Mihaela Iordache, La Brûlerie de Belleville, France
Thomas Lehoux, La Brûlerie de Belleville, France
10:45

Panel + Workshop:
Social and Environmental Responsibility amphitheater

Kathryn Sampeck, PhD, Illinois State University, United States   
Lauren McCarthy, PhD, Royal-Holloway University of London, United Kingdom   
Pierre Costet, Valrhona, France   
Michael Ehis Odijie, PhD, University of Cambridge, United Kingdom
Moderator:
Carla D. Martin, PhD, FCCI, United States
1:00 Lunch student dining quarters
2:00

Panel + Workshop:
Pricing Transparency and the Specialty Market amphitheater

Stasi Baranoff, Uncommon Cacao, United States
Hasnaâ Ferreira, Hasnaâ Chocolats Grands Crus, France
Jeff Steinberg, Latitude Trade Co., Uganda
Moderator:
Carla D. Martin, PhD, FCCI, United States   
4:00 Water Break amphitheater entrance
4:15

Panel + Tasting:
To Tell or Not to Tell? Inspiration from Monastic (Non)Storytellingsamphitheater

Marie-Catherine Paquier, PhD, European Business School, France   
Stéphanie de Suduiraut, Vins de l'Abbaye de Valmagne, France   
Gabriel Teissier, Vins de l'Abbaye du Barroux, France
Representative, Chocolats de l'Abbaye d'Igny, France   
José López Ganem, FCCI, United States
5:30 Evening Toast:
Maison Sassy amphitheater

Tuesday, October 29: Taste

European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
9:00

Keynote:
The Science of Flavor amphitheater

Dawid Adamczyk, NEUROHM, Poland   
Anna Szydło, NEUROHM, Poland   
Renata Januszewska, PhD, Barry Callebaut, Belgium   
10:30 Coffee/Chocolate Break amphitheater entrance
10:45

Panel + Workshop:
Luxury and Taste amphitheater

Cecile Bonnefond, Emeritus LVMH Veuve Clicquot, France   
Pierre Herbaux, La Liste, France
Anissa Pomiès, PhD, EM Lyon Business School, France
Moderator:
José López Ganem, FCCI, United States
1:00 Lunch student dining quarters
2:00

Panel + Workshop:
New Frontiers in Quality amphitheater

Marc Steen, Cultivating New Frontiers in Agriculture, Côte d'Ivoire
Marlon Fernando Ac Pangan, University of Illinois, Urbana-Champaign, United States   
Mathieu Bours, Le Cercle du Cacao, Belgium   
Adriana Reis Ferreira, Centro de Inovação do Cacau, Brazil   
Moderator:
Carla D. Martin, PhD, FCCI, United States
4:00 Water Break amphitheater entrance
4:15

Lecture + Tasting:
French Chocolate Through Historical Understanding and Comparative Tasting amphitheater

Eri Ikezi, Journalist, France
Fabrice Danniel, Le Cordon Bleu, France
Moderator:
José López Ganem, FCCI, United States
5:45
The Chocolate Conservatory:
Looking Ahead to 2020 amphitheater