Sunday, October 27: Welcome
Le Barbylone, 112 bis Rue Marcadet, 75018 Paris
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5:00
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Welcome Party bar
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Monday, October 28: Responsibility
European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
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9:00
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Welcoming Remarks amphitheater

Marie-Catherine Paquier, PhD, European Business School, France

Angelo Riva, PhD, European Business School, France

Carla D. Martin, PhD, FCCI, United States
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9:30
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Keynote: The Business of Responsibility amphitheater

Estevan Sartoreli, Dengo Chocolate, Brazil

Arnaud Monmarché, República del Cacao, Ecuador
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10:30
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Coffee/Chocolate Break amphitheater entrance

Mihaela Iordache, La Brûlerie de Belleville, France

Thomas Lehoux, La Brûlerie de Belleville, France
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10:45
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Panel + Workshop: Social and Environmental Responsibility amphitheater

Kathryn Sampeck, PhD, Illinois State University, United States

Lauren McCarthy, PhD, Royal-Holloway University of London, United Kingdom

Pierre Costet, Valrhona, France

Michael Ehis Odijie, PhD, University of Cambridge, United Kingdom

Moderator: Carla D. Martin, PhD, FCCI, United States
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1:00
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Lunch student dining quarters
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2:00
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Panel + Workshop: Pricing Transparency and the Specialty Market amphitheater

Stasi Baranoff, Uncommon Cacao, United States

Hasnaâ Ferreira, Hasnaâ Chocolats Grands Crus, France

Jeff Steinberg, Latitude Trade Co., Uganda

Moderator: Carla D. Martin, PhD, FCCI, United States
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4:00
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Water Break amphitheater entrance
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4:15
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Panel + Tasting: To Tell or Not to Tell? Inspiration from Monastic (Non)Storytellingsamphitheater

Marie-Catherine Paquier, PhD, European Business School, France

Stéphanie de Suduiraut, Vins de l'Abbaye de Valmagne, France

Gabriel Teissier, Vins de l'Abbaye du Barroux, France

Representative, Chocolats de l'Abbaye d'Igny, France

José López Ganem, FCCI, United States
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5:30
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Evening Toast: Maison Sassy amphitheater
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Tuesday, October 29: Taste
European Business School Paris, 10 Rue Sextius Michel, 75015 Paris
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9:00
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Keynote: The Science of Flavor amphitheater

Dawid Adamczyk, NEUROHM, Poland

Anna Szydło, NEUROHM, Poland

Renata Januszewska, PhD, Barry Callebaut, Belgium
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10:30
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Coffee/Chocolate Break amphitheater entrance
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10:45
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Panel + Workshop: Luxury and Taste amphitheater

Cecile Bonnefond, Emeritus LVMH Veuve Clicquot, France

Pierre Herbaux, La Liste, France

Anissa Pomiès, PhD, EM Lyon Business School, France

Moderator: José López Ganem, FCCI, United States
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1:00
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Lunch student dining quarters
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2:00
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Panel + Workshop: New Frontiers in Quality amphitheater

Marc Steen, Cultivating New Frontiers in Agriculture, Côte d'Ivoire

Marlon Fernando Ac Pangan, University of Illinois, Urbana-Champaign, United States

Mathieu Bours, Le Cercle du Cacao, Belgium

Adriana Reis Ferreira, Centro de Inovação do Cacau, Brazil

Moderator: Carla D. Martin, PhD, FCCI, United States
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4:00
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Water Break amphitheater entrance
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4:15
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Lecture + Tasting: French Chocolate Through Historical Understanding and Comparative Tasting amphitheater

Eri Ikezi, Journalist, France

Fabrice Danniel, Le Cordon Bleu, France

Moderator: José López Ganem, FCCI, United States
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5:45
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The Chocolate Conservatory: Looking Ahead to 2020 amphitheater
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